Have you ever felt the urge of eating something cold but still filling and homemade for lunch? We did! But home to make it interesting and practical for more than just one day? We introduce you the mix and remix salad…
1 1/2 cup of quinoa or 300gr of pastas of your choice
a selection of different fruits and veggies for each days you’ll eat this salad:
6 cherry tomatoes
For the sauce :
olive oil to drizzle
balsamic cream to drizzle
salt & pepper
grains and nuts of your choice
Cook the quinoa or pasta.
When ready rinse it and add a bit of olive oil so it doesn’t stick.
Separate it in 3 Tupperware
Slice each fruits and veggies add them in each Tupperware.
Close it and mark each one for each day.
On the day just drizzle it with the sauce and voilà !
You’ll have different salads on 5 days, which makes it 3 days of already made dishes and it leaves you 2 days to try something different!!