For 4 people (359 kcal)
Ingredients :
- 150g buckwheat flour
- 2 eggs
- 500ml rice milk
- 1 pinch of salt
- 100 g light fresh cheese (quark, serac, goat’s cheese or cottage cheese)
- 1 tsp honey
- 100g raspberries or other red fruit
Preparation: prepare the mixture for the cakes, leave to stand for 1 hour. Mix the honey with the fromage frais. Cook the 8 patties in a non-stick pan without fat. Spread the patties with cream cheese, add a few raspberries and roll up. Cut into Sushi style pieces. Add the remaining raspberries on top.
