buckwheat crêpe

For 4 people (359 kcal)

Ingredients :

  • 150g buckwheat flour
  • 2 eggs
  • 500ml rice milk
  • 1 pinch of salt
  • 100 g light fresh cheese (quark, serac, goat’s cheese or cottage cheese)
  • 1 tsp honey
  • 100g raspberries or other red fruit

Preparation: prepare the mixture for the cakes, leave to stand for 1 hour. Mix the honey with the fromage frais. Cook the 8 patties in a non-stick pan without fat. Spread the patties with cream cheese, add a few raspberries and roll up. Cut into Sushi style pieces. Add the remaining raspberries on top.