What is cold pressing?
Cold pressing is a method of juicing where the juice is extracted by pressing instead of grinding. When blended or grinded with a traditional centrifugal or extractor machine, heat is added and the products are exposed to air, causing the fruits and veggies to oxidise and degrade.
With a cold press machine however, the products remain unheated, and keep all vital nutrients, minerals and enzymes. This extraction method is the best of the best! In fact, research shows that cold press juicers like the one we use retain double the nutrients to its centrifugal counterparts.
It is the closest thing to raw, pure fruits and vegetables, and enables you to consume a large amount of nutrients that you would otherwise not be able to eat.