What is cold pressing?
Cold pressing is a method of juicing where the juice is extracted by pressing instead of grinding. When blended or grinded with a traditional centrifugal or extractor machine, heat is added and the products are exposed to air, causing the fruits and veggies to oxidise and degrade.
With a cold press machine however, the products remain unheated, and keep all vital nutrients, minerals and enzymes. This extraction method is the best of the best! In fact, research shows that cold press juicers like the one we use retain double the nutrients to its centrifugal counterparts.
It is the closest thing to raw, pure fruits and vegetables, and enables you to consume a large amount of nutrients that you would otherwise not be able to eat.
The benefits of cold pressed juices
Maximum nutriment
Natural fruit sugars, vitamins, trace minerals, enzymes and other vital elements are extracted gently and completely.
No oxidation
Minimal exposure to air due to which oxidation of raw ingredients is very slow.
Longer-lasting freshness
Shelf life is naturally longer although our juices do not have any preservatives
No high temperatures
Raw juices are not pasteurized at high temperatures and hence, retains the nutrients.
Easy-to-absorb goodness
Our cold-pressed juices are rich with easy-to-absorb vitamins, minerals, proteins and enzymes.
Preservation of nutrients
Unlike household juicers, the process generates no heat and hence the original nutrients are preserved in the juices.
