What is cold pasteurization ?
Cold pasteurization, also called HPP (High-Pressure Processing), maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural.
During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain.
Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.