Your dream of one day being able to eat more than banana nice-cream (yep, that actually is a thing) has just come true thanks to Ben & Jerry’s.
The ice-cream giant recently launched a line of vegan-certified ice cream by reworking some of their favourite flavours into dairy-free alternatives. Apparently they spent 12 months of experimenting to get the flavours right, but now they are finally ready. The ice-creams are made with almond milk instead of normal milk and have been getting loads of media attention ever since their lunch.
Take a look: