Your dream of one day being able to eat more than banana nice-cream (yep, that actually is a thing) has just come true thanks to Ben & Jerry’s.

The ice-cream giant recently  launched a line of vegan-certified ice cream by reworking some of their favourite flavours into dairy-free alternatives. Apparently they spent 12 months of experimenting to get the flavours right, but now they are finally ready. The ice-creams are made with almond milk instead of normal milk and have been getting loads of media attention ever since their lunch.

Take a look:

But before you get too excited, the tubs are currently only available in the United States. We hope that it’s only a matter of time until we can indulge as well!

Until then, why don’t you try making your own homemade vegan ice-cream? Here’s a superbe beginner’s guide for you to get experimenting in the kitchen.

Some of our favourite recipes include:


Vegan brownie chocolate ice-cream from Minimalist Baker


Vegan Cookie Dough ice-cream from Detoxinista


Vegan Coconut Chocolate Chunk ice-cream from Two Peas and Their Pod