153 Kcal per muffin (recipe for 18 muffins)
Ingredients:
- 250 ml soya milk
- 50g vegetable margarine
- 200g corn flour
- 200g rice flour
- 100g almond powder
- 2 tbsp cinnamon powder
- 75g brown sugar
- 3 tbsp cocoa powder
- 1 packet baking powder
- 3 tbsp agave syrup
- 1 tsp Stevia drops
- 2 tbsp sugar-free apple sauce
Preparation: Melt the margarine in the slightly warmed soya milk, agave syrup and Stevia, as well as the apple puree in this mixture. Mix the dry ingredients together and blend the dry and wet mixture. Line a muffin tin with paper baking cups to make 18 muffins. Bake at 180° C for 10 min.
