Green garden 2.5dl
CHF 8.90
2.5 dl
The ultimate green juice!
It ain’t called Green Garden for nothing! It’s a small homemade vegetable garden, blended, tasty and sweet thanks to the hint of pear and lemon. With its blend of greens, you’ll find a perfect balance.
Ingredients
pear – spinach – cucumber – celery – lemon – ginger – parsley
- The perfect blend of vegetables
- A powerful, tasty green juice
- Enhances well-being
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed juice for specific goals
100% NATURAL FRUITS AND VEGETABLES
Our juices only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.
THE ULTIMATE GREEN JUICE
Spinach, celery, cucumber, parsley: each one contributes to the creation of a tasty, nutritious juice. The flavors and nutrients are blended to offer you a cocktail of well-being.
THE VALUE OF GREEN VEGETABLES
Green vegetables are not only low in calories, they also provide our bodies with essential vitamins and minerals. You can mix celery, spinach and cucumber without limits!
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why have one juice or shot a day?
Beyond the juice fasting programs, we wish to promote a healthy daily consumption. The juice fasting programs allow a regular reboot for your body. But what then? You have to keep up the pace! Leverage the nutritional benefits of our juices and shots to have a daily balanced (and ultra good!) vitamin add on!
Choose your juice box according to your goals and the recipe you prefer for a natural and beneficial daily intake.
Learn more about the benefits of our cold pressed and cold pasteurized juices.
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.
In short, what are the benefits of HPP?
