Almond shake 2.5.dl
CHF 8.90
2.5 dl
Vanilla sky
An artisanal almond shake with a touch of cinnamon, vanilla and maple syrup, for a guaranteed explosion of flavour!
For those who already tasted our Almond shake, discover our new recipe: smoother, and so tasty with to the maple syrup, the best of the shakes !
Ingredients
water – almonds – maple syrup – cinnamon – Himalayan salt – vanilla
- Creamy homemade almond drink
- Comforting and soothing
- Vegan
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed juice for specific goals
100% NATURAL INGREDIENTS
The almond shake contains the natural sugars of its maple syrup, with no additives or preservatives.
LACTOSE FREE AND VEGAN
If you have difficulties with the digestion of milk due to an intolerance or if you want to simply avoid animal products, this almond shake is perfect for you.
ARTISANAL FIT’N’TASTY
Our almond shake is sweet, creamy and artisanal, which gives it its natural taste! The touch of cinnamon, maple syrup and the flavor of vanilla makes our mouth water!
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.
In short, what are the benefits of HPP?
