Welcome to 2016 ! This year marks the start of a better health and a better life. NEW YEAR, NEW YOU !

And what better way to kick start your healthier lifestyle than by cooking up a delicious meal for you and your family, right? You don’t even have to give up your favourite foods, and we will show you how:

For example, pasta. People always assume they have to say bye to pasta if they want to live healthy. But that is absolutely not true. There are so many amazing healthy alternatives that are gluten free, wheat free, low in calories and have a lower GI. The best example is Edamama, a gluten free pasta brand from Switzerland that are made of soy beans.

Ideal for people who want to loose weight

Edamama Pasta contains 5x less carbs and 4x more fibre than normal wheat pasta.

Ideal for athletes, vegetarians and vegans

They contain lots of healthy protein. And the best part is: it’s a complete protein source, which is a rare bread under the plant-based protein options.

Ideal for people with allergies

They also don’t contain any eggs, lactose, conservatives or colorants. Win!

Come join our Kick Starter Event this Sunday to get your hands on some pasta from Edamama!

Here’s the recipe that we created:

Teriyaki sauce:
  • 5 tbsp seasoned rice vinegar
  • 5 tbsp soy sauce
  • 1 tbsp sesame oil
  • 4 tsp coconut sugar
  • 1 ½  small cloves garlic, minced
  • 1 ½ tsp fresh ginger, minced
  • ¼  tsp cayenne pepper
  • fresh ground black pepper, to taste
  • 80g gluten-free black bean pasta from Edamama
  • 2 tablespoon coconut oil
  • 3 cups broccoli florets, white cauliflower and romanesco cauliflower (in total)
  • 3/4 cup shelled frozen edamame
  • 2-3 medium carrots, julienned
  • 1 tbsp sesame seeds, for garnish


  1. Prepare the sauce by whisking all the sauce ingredients together in a bowl. Set aside.
  2. Bring a medium pot of water to a boil.
  3. Meanwhile, preheat a large skillet over medium-high heat. Add the coconut oil. Add the broccoli and cauliflower and 3 tablespoons of Teriyaki sauce and sauté for about 9 minutes. Stir well.
  4. Once the water is boiling, add the noodles and cook as instructed on the package directions  (6-8 min.). Drain well.
  5. Add the frozen edamame and carrots to the skillet and sauté until the edamame is hot and ready to be eaten (takes around 5 min.)
  6. Stir the drained noodles into the stir-fry mixture along with the rest of the teriyaki sauce. Cook for a couple minutes and then serve with the sesame seeds as garnish.