Healthy juices & almond shakes

Our signature juices. The ones we started with and who will always be the must. Pick what you need for your fresh intake of fruits and vegetables or create your own juice cleanse. Those juices have been specially formulated to fit into a juice cleanse or on a daily basis to add the essential nutrients you need along the day. Enjoy!

100% natural    Swiss Made    Cold pressed    Never heated    Superfoods    Express delivery

  • Available by the unit and some in packs

  • Shelf life of 7 days minimum (thanks to cold pasteurization)

  • Express delivery at home or at work, in cold stored boxes

  • Pick your juices to create your own personalised cleanse

Super juices

A mix of fruits, vegetables and natural superfoods such as ginger or spirulina, our Super Juices have been specially designed to enrich your daily life with nutrients and vitamins. And there’s something for every taste and every colour, so you can give your health a boost in a good mood!

Almond Shakes

An artisanal almond shake with a touch of cinnamon, vanilla and maple syrup, for a guaranteed explosion of flavour!

  • Almond shake 2.5.dl

    Almond shake packshot Almond shake ingredients

    water – almonds – maple syrup – cinnamon – Himalayan salt – vanilla

    • Creamy homemade almond drink
    • Comforting and soothing
    • Source of manganese

    CHF 8.90

    Add to cart Details

  • Almond Boost box – 6 Almond Shakes

    Almond shake ingredients Pack 6x almond shake

    water – almonds – maple syrup – cinnamon – Himalayan salt – vanilla

    • Pack of homemade almond drink
    • Comforting and soothing
    • Source of manganese

    CHF 49.90

    Add to cart Details

“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”

–Wendy Vanhonacker, Founder

Wendy from Fit 'n' Tasty

Why have one juice or shot a day?

Beyond the juice cleanses, we wish to promote a healthy daily consumption. The juice cleanses allow a regular reboot for your body. But what then? You have to keep up the pace! Leverage the nutritional benefits of our juices and shots to have a daily balanced (and ultra good!) vitamin add on!

Choose your juice box according to your goals and the recipe you prefer for a natural and beneficial daily intake.

Learn more about the benefits of our cold pressed and cold pasteurized juices.

First date wood table
Production Fit 'n' Tasty

What does cold pressed juice mean?

Cold pressing is a method of extracting juice that involves pressing the fruits and vegetables using a hydraulic press mechanism instead of grinding them. Unlike other common juice extraction methods, the produce does not oxidate during cold pressing and therefore retains all the vital nutrients, minerals and enzymes. This extraction method is the best of the best! In fact, research shows that cold press juicers like the one we use retain more nutrients than its centrifugal counterparts. This is the closest you can get to pure, raw fruit and vegetables, and it allows you to consume a large amount of nutrients that you wouldn’t otherwise be able to eat.

In short, what are the benefits of cold-pressing?

  • Complete and gentle extraction of natural fruit sugars, vitamins, trace minerals, enzymes & other vital elements

  • Preservation of the original nutrients

  • No oxidation! Minimal exposure to air due to which oxidation of raw ingredients is very slow

  • Easy-to-absorb goodness! Cold-pressed juices rich with easy-to-absorb vitamins, minerals, proteins & enzymes

  • Longer-lasting freshness! Shelf life is naturally longer although our juices do not have any preservatives

What is HPP , the preservation method we then use?

To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.

In short, what are the benefits of HPP?

  • High Pressure Processing is a natural, environmentally friendly process that respects the ingredient

  • Extends products shelf life (by approx. 20 days), making it easier to plan your cleanse or your daily routine

  • The ingredients are never heated which means that a maximum of nutrients and vitamins are saved
  • No more chemical treatments! It is a real alternative to traditional thermal and chemical treatments
  • Maintain the fresh food characteristics like flavour and nutrients