A light, tasty and zero guilt summer treat!
Vegan, lactose and gluten free with only 3 ingredients!
(Recipe from VibrantPlate)


Ingredients for 4 servings

  • 2 cups strawberries (prefer wild ones for taste)
  • 1/2 can of coconut milk
  • 1 tbsp agave syrup


  • 2 tbsp chopped pistachios
  • 1 tbsp dried rose petals
  • 1 ts cacao nibs


  • Wash and dry the strawberries. Place them in a blender, add the coconut milk and the agave syrup.
  • Blend until smooth.
  • Pour mixture into popsicle molds. Add pops holders and freeze.
  • Once frozen, remove from freezer and from the mold. If stuck, add a bit of water over it and gently move around.
  • Top them with pistachios, petals and cacao.