A light, tasty and zero guilt summer treat!
Vegan, lactose and gluten free with only 3 ingredients!
(Recipe from VibrantPlate)
Ingredients for 4 servings
- 2 cups strawberries (prefer wild ones for taste)
- 1/2 can of coconut milk
- 1 tbsp agave syrup
Toppings
- 2 tbsp chopped pistachios
- 1 tbsp dried rose petals
- 1 ts cacao nibs
Instructions
- Wash and dry the strawberries. Place them in a blender, add the coconut milk and the agave syrup.
- Blend until smooth.
- Pour mixture into popsicle molds. Add pops holders and freeze.
- Once frozen, remove from freezer and from the mold. If stuck, add a bit of water over it and gently move around.
- Top them with pistachios, petals and cacao.
