A raw vegetable salad with diced smoked salmon and a touch of ginger. Protein, calcium and plenty of vitamins for a delicious dinner.
For 1 person (610 kcal)
Ingredients :
- 100 g smoked salmon, sliced
- 30 g black sesame seeds
- 3 tbsp. Tamari Soy sauce
- 1 tbsp maple syrup
- 1 tablespoon of rice vinegar
- 1 ½ cm piece of ginger
- 1 carrot
- 1 handful of grated white cabbage
- 1 handful of grated red cabbage
- 1 tbsp sesame oil
- 1 pinch of chilli
- 2 tbsp of the above marinade
Preparation : cut the salmon into 1cm cubes. Mix the rice vinegar with 3 tablespoons of Tamari, 1 tablespoon of maple syrup and the juice of the ginger pressed in a garlic press. Add the diced salmon and marinate for 5 minutes. Dry fry the black sesame seeds in a pan, taking care not to overheat. Reserve 1 tsp for decoration and roll the drained salmon cubes (reserve the marinade for the salad dressing) in the remaining sesame seeds. Mix 2 tbsp of the marinade with 1 pinch of chilli and 1 tbsp of sesame oil. Set aside in a container for the customer. Grate the carrot and cabbage pieces to make a raw vegetable mixture. Place the diced salmon on the raw vegetable bed. Sprinkle with sesame seeds.
