A raw vegetable salad with diced smoked salmon and a touch of ginger. Protein, calcium and plenty of vitamins for a delicious dinner.

For  1 person (610 kcal)

Ingredients :

  • 100 g smoked salmon, sliced
  • 30 g black sesame seeds
  • 3 tbsp. Tamari Soy sauce
  • 1 tbsp maple syrup
  • 1 tablespoon of rice vinegar
  • 1 ½ cm piece of ginger
  • 1 carrot
  • 1 handful of grated white cabbage
  • 1 handful of grated red cabbage
  • 1 tbsp sesame oil
  • 1 pinch of chilli
  • 2 tbsp of the above marinade

Preparation : cut the salmon into 1cm cubes. Mix the rice vinegar with 3 tablespoons of Tamari, 1 tablespoon of maple syrup and the juice of the ginger pressed in a garlic press. Add the diced salmon and marinate for 5 minutes. Dry fry the black sesame seeds in a pan, taking care not to overheat. Reserve 1 tsp for decoration and roll the drained salmon cubes (reserve the marinade for the salad dressing) in the remaining sesame seeds. Mix 2 tbsp of the marinade with 1 pinch of chilli and 1 tbsp of sesame oil. Set aside in a container for the customer. Grate the carrot and cabbage pieces to make a raw vegetable mixture. Place the diced salmon on the raw vegetable bed. Sprinkle with sesame seeds. 

recipe for salmon en croute