Sweet beet 2.5dl
CHF 8.90
2.5 dl
I’ll have it in a heartbeet
A shock to the taste buds of some at first, people sooner or later fall in love with its earthy and soothing flavour.
Ingredients
beetroot – carrot – apple – lemon – parsley
- Earthy natural taste
- Contributes to a normal skin
- Rich in Vitamin K
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed juice for specific goals
100% NATURAL FRUITS AND VEGETABLES
Our juices only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.
THE BENEFITS OF BEETROOT
Beetroot, with its characteristic taste, offers a very complete nutritional composition thanks to its richness in Vitamin B. These properties have a positive impact on the decrease of blood pressure and therefore allow the body to relax.
REDUCTION OF FATIGUE
Vitamin C and B9 have nutritional claims to reduce fatigue, for more energy!
RICH IN VITAMIN A
But not only that! Sweet Beet is also rich in Vitamin K and source of vitamin B9 and C! Like this you can get the essential nutrients you need every day.
AN ANTIOXIDANT COCKTAIL
Its content of antioxidant vitamins such as vitamin A and vitamin C contributes to protect cells against oxidative stress.
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why have one juice or shot a day?
Beyond the juice cleanses, we wish to promote a healthy daily consumption. The juice cleanses allow a regular reboot for your body. But what then? You have to keep up the pace! Leverage the nutritional benefits of our juices and shots to have a daily balanced (and ultra good!) vitamin add on!
Choose your juice box according to your goals and the recipe you prefer for a natural and beneficial daily intake.
Learn more about the benefits of our cold pressed and cold pasteurized juices.
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.
In short, what are the benefits of HPP?
