Spirulina Shot – Set of 2

CHF 8.90

2x 65 ml

The complete one

Please Mr Spirulina Shot, I need more energy ! This little green dose is full of healthy benefits, rich in protein and vitamins thanks to the spirulina and the ginger. A fresh and invigorating mix!


apple – ginger – spinach – lemon – spirulina


  • Spirulina protein shot
  • For an active lifestyle
  • Rich in vitamin B9

100% natural

Cold pressed

Never heated

Swiss Made

Express delivery

“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”

Wendy Vanhonacker, Founder

Wendy from Fit 'n' Tasty

What you get from this?

A consciously designed shot for specific goals


Our Shots only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.


Spirulina is a cyanobacterium containing many proteins, iron, beta-carotene than any other known food! It also contains a wide range of vitamins, minerals and trace elements.


*Vitamin A and B9 have nutritional allegations concerning their contribution to the normal functioning of the immune system. An easy way to contribute to maintaining your health!


The spirulina shot is rich in manganese, vitamin B9 and K but also a source of potassium, vitamin A and C. A perfect mix of nutrients!


Its concentration in vitamin B9 and C helps reduce fatigue. Manganese contributes to the normal functioning of the energy metabolism. There is no better way to reduce fatigue!


Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!

Why should you drink a ginger shot everyday ?

Our ginger shots were developed using ingredients with numerous benefits to give you the maximum of nutrients in a concentrated 65 ml dose. They are super potent and easy to get down!

  • Maintains the normal functioning of the energy metabolism

  • Contributes to normal functioning of the nervous system, normal muscle function and maintenance of normal blood pressure

  • Contains excellent antioxidants that contribute to protecting cells against oxidative stress.

  • Matcha and Spicy shot are rich in vitamin C, for less fatigue

An excellent addition to your wellness routine!

Ginger shot Matcha shot
Production Fit 'n' Tasty

What does cold pressed juice mean?

Cold pressing is a method of extracting juice that involves pressing the fruits and vegetables using a hydraulic press mechanism instead of grinding them. Unlike other common juice extraction methods, the produce does not oxidate during cold pressing and therefore retains all the vital nutrients, minerals and enzymes. This extraction method is the best of the best! In fact, research shows that cold press juicers like the one we use retain more nutrients than its centrifugal counterparts. This is the closest you can get to pure, raw fruit and vegetables, and it allows you to consume a large amount of nutrients that you wouldn’t otherwise be able to eat.

In short, what are the benefits of cold-pressing?

  • Complete and gentle extraction of natural fruit sugars, vitamins, trace minerals, enzymes & other vital elements

  • Preservation of the original nutrients

  • No oxidation! Minimal exposure to air due to which oxidation of raw ingredients is very slow

  • Easy-to-absorb goodness! Cold-pressed juices rich with easy-to-absorb vitamins, minerals, proteins & enzymes

  • Longer-lasting freshness! Shelf life is naturally longer although our juices do not have any preservatives

What is HPP , the preservation method we then use?

To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.

In short, what are the benefits of HPP?

  • High Pressure Processing is a natural, environmentally friendly process that respects the ingredient
  • Extends products shelf life (by approx. 20 days), making it easier to plan your cleanse or your daily routine

  • The ingredients are never heated which means that a maximum of nutrients and vitamins are saved
  • No more chemical treatments! It is a real alternative to traditional thermal and chemical treatments
  • Maintain the fresh food characteristics like flavour and nutrients

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