Power Shot – Set of 2
CHF 8.90
2 x 65 ml
Small but powerful
Your motivating friend.
This is your new friend for today. The POWER SHOT. She (yes she’s a lady) will listen to your needs, guide you through your busy day, push you to accomplish the impossible, and quite simply embark you on a healthier, more energetic life.
Ingredients
apple – pomegranate – ginger
- Pomegranate ginger shot
- Source of antioxidants
- Source of potassium
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed shot for specific goals
100% NATURAL ENERGY BOOST
Each juice and soup is selected for a perfect balance throughout the day.
THE BENEFITS OF POMEGRANATE
The pomegranate, with its sweet, slightly acid taste, is appreciated for its antioxidant powers.
PACKED WITH ENERGY
A vitamin cocktail, this shot contributes to a normal energy metabolism There is no better way to reduce fatigue!
RICH IN MANGANESE
But not only that! The morning shot is also source of potassium!
THE BENEFITS OF GINGER
Known for its spicy, slightly lemony flavour, the ginger rhizome contains enzymes that contribute to stimulating gastric emptying.
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why should you drink a ginger shot everyday ?
Our ginger shots were developed using ingredients with numerous benefits to give you the maximum of nutrients in a concentrated 65 ml dose. They are super potent and easy to get down!
An excellent addition to your wellness routine!
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.
In short, what are the benefits of HPP?
