Spicy Shot – Set of 2
CHF 8.90
2x 65 ml
You got it right: the (very) hot one !
No need to describe it, it’s the shot for the more adventurous of you. It is very quickly adopted in your daily routine because, thanks to it, nothing else will resist you during the day.
Ingredients
pineapple – apple – ginger – turmeric – Cayenne pepper – black pepper
- Blend of superfoods
- Supports your immunity system
- Rich in vitamin C
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed shot for specific goals
100% NATURAL ENERGY BOOST
Our Shots only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.
RICH IN MANGANESE
This juice contributes to the normal functioning of the energy metabolism, necessary for a good start of the day!
SUPER POWERFUL
The strongest of all our shots, enough to wake you up in one sip. Thanks to its richness in vitamin C, it also reduces fatigue!
A MAXIMUM OF VITAMINS AND MINERALS
This Spicy shot shot is rich in manganese and vitamin C, but also source of potassium and copper. A perfect mix of nutrients!
ANTI-INFLAMMATORY CAPACITY
Thanks to the contained curcumin, turmeric has anti-inflammatory properties. Curcumin blocks an enzyme responsible for inflammation!
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why should you drink a ginger shot everyday ?
Our ginger shots were developed using ingredients with numerous benefits to give you the maximum of nutrients in a concentrated 65 ml dose. They are super potent and easy to get down!
An excellent addition to your wellness routine!
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.