Matcha Shot – Set of 2
CHF 8.90
2x 65 ml
The afternoon tea, a little revisited
A bit of softness in this brutal world. This healthy matcha green tea energy shots gives you a BLAST of antioxidants, the perfect afternoon pick-me-up for a healthy Happy Hour!
Ingredients
pineapple – apple – ginger – matcha
- Matcha power
- Quick & convenient
- For green tea lovers
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed shot for specific goals
100% NATURAL ENERGY BOOST
Our Shots only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.
WITCH MATCHA
Matcha is a finely ground powder of green tea that originates from Japan! Matcha has a flavor that blends grassy notes with a subtle sweetness.
WAKE UP SHOT
Cocktail of vitamins and powerful against fatigue. Especially thanks to its high content of vitamin C. There is no better way to reduce fatigue!
RICH IN MINERALS
This matcha shot is rich in manganese and vitamin C, but also source of potassium and copper. A perfect mix of nutrients!
AN ANTIOXIDANT COCKTAIL
The fruits contained in the matcha shot are rich in antioxidants which contribute to protect cells against oxidative stress.
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why should you drink a ginger shot everyday ?
Our ginger shots were developed using ingredients with numerous benefits to give you the maximum of nutrients in a concentrated 65 ml dose. They are super potent and easy to get down!
An excellent addition to your wellness routine!
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.
In short, what are the benefits of HPP?
