Green reset 2.5dl
CHF 8.90
2.5 dl
The summer version of our Dr. Green, we replace the kale with spinach, and there you go!
This naturally sweet apple juice is also packed with the nutrients provided by celery and spinach.
Ingredients
apple – celery – lemon – spinach
- Our upgraded apple juice
- Only available in summer season
- The benefits of celery & spinach
“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed juice for specific goals
100% NATURAL FRUITS AND VEGETABLES
Our juices only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.
OUR UPGRADED APPLE JUICE
No more excuses for the anti-green juice fans! Our Green reset combines the pleasant taste of apple juice with the benefits of spinach and celery. The perfect way to enjoy while supporting your well-being.
THE BENEFITS OF SPINACH
Spinach is a valuable source of essential nutrients such as vitamin A, vitamin K and vitamin B9, which contribute to a healthy, balanced diet.
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why have one juice or shot a day?
Beyond the juice fasting programs, we wish to promote a healthy daily consumption. The juice fasting programs allow a regular reboot for your body. But what then? You have to keep up the pace! Leverage the nutritional benefits of our juices and shots to have a daily balanced (and ultra good!) vitamin add on!
Choose your juice box according to your goals and the recipe you prefer for a natural and beneficial daily intake.
Learn more about the benefits of our cold pressed and cold pasteurized juices.
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.
In short, what are the benefits of HPP?
