“Unlike pasteurization, which burns up a lot of the vitamins, we use cold pressing and cold pasteurization, which preserve a maximum of nutrients and vitamins! Quality guaranteed!”
–Wendy Vanhonacker, Founder
What you get from this?
A consciously designed juice for specific goals
100% NATURAL FRUITS AND VEGETABLES
Our juices only contain the sugar which is naturally present in fruits, they are free of any additives and preservatives.
THE BENEFITS OF CARROTS
The carrot, appreciated for its sweetish taste, is also rich in vitamin A, which contributes to maintaining normal vision.
AN ANTIOXIDANT COCKTAIL
The fruits contained in the Pimp me up juice are rich in antioxidants which contribute to protect cells against oxidavtive stress.
RICH IN VITAMIN A
But not only that! Pimp me up is also a natural source of potassium and vitamin C! Like this you can get the essential nutrients you need every day.
THE BENEFITS OF KIWI
Kiwi is rich in vitamin C. Comparing the same weight, kiwis contain more vitamin C than oranges !
HIGH PRESSURE PROCESSING (HPP)
Unlike pasteurization, which destroys up to 70% of the vitamins, we use the innovative high pressure processing (HPP) without heat which preserves a maximum of the nutrients and vitamins! Quality guaranteed!
Why have one juice or shot a day?
Beyond the juice cleanses, we wish to promote a healthy daily consumption. The juice cleanses allow a regular reboot for your body. But what then? You have to keep up the pace! Leverage the nutritional benefits of our juices and shots to have a daily balanced (and ultra good!) vitamin add on!
Choose your juice box according to your goals and the recipe you prefer for a natural and beneficial daily intake.
Learn more about the benefits of our cold pressed and cold pasteurized juices.
What does cold pressed juice mean?
In short, what are the benefits of cold-pressing?
What is HPP , the preservation method we then use?
To ensure a longer shelf life, we use the cold pasteurization method, known as HPP (High-Pressure Processing). It maintains the goodness of the fruit and vegetables in our juices and means that they are safe to drink as well as completely natural. During this process, our bottles experience a pressure that is seven times deeper than the deepest known part of the ocean. Pathogens can’t survive in such high-pressure environments and become deactivated but all essential nutrients remain. Unlike conventional preservation methods such as pasteurization, the juice isn’t compromised by heat of any kind ensuring that it stays All Good Not Bad.