Recipe – Raspberry Cake with Rice Flour
250 Kcal per portion (recipe for 8 portions) Ingredients: 250g rice flour 60g brown sugar 1 tsp baking powder 1 pinch of salt 3 eggs 1/4 cup vegetable oil (hazelnut) = 50 ml ¼ cup of apple sauce zest of one organic lemon 3/4 cup rice milk = 100 ml 125g fresh or frozen raspberries Preparation: Preheat oven to 180°. Mix all ingredients except raspberries and beat until smooth. Add the raspberries. Pour into a cake tin and bake for 30 - 40 minutes (check with the tip of a knife). Allow to cool before cutting. [...]